Instructor: Judy Bunde
Enrollment: Limited to 8
Cost: $285/person, double occupancy; $325/person, single occupancy

Tapas, the increasingly familiar small dishes enjoyed with a beer or glass of wine in many of today’s restaurants, can form the basic menu for a gathering of a few or many. Hot or cold, spicy or just tasty, a tapas table can provide the twist for your next party. We will make at least 10 different dishes: hot and cold, quick and easy or more involved, easily expanded for a crowd.

  • Our selections will include:
  • Meat
  • Shellfish
  • Chicken
  • Vegetables
  • Cheese

All will be enjoyed as the starter to our Saturday evening dinner. Among others, we will be making:

  • Lemon Marinated Olives
  • Garlic Mushroom Sauté
  • Crab Cakes with Corn Tomato Lemon Salsa
  • Lime Grilled Shrimp
  • Chorizo, Artichoke and Melon Salad

You will take away the recipes for the entire collection. And there will be time to browse the Inn’s tapas cookbooks.

The weekend includes:

  • Arrival Friday after 2 PM
  • Friday and Saturday nights’ lodging
  • Friday light supper along with dessert and coffee
  • Saturday and Sunday full country breakfasts
  • Saturday night 4-course sit-down dinner(alcohol is BYO)
  • All instruction and materials
  • Time to explore the shops and galleries of Brandon!